Black Tiger Prawn

Black Tiger Prawn are a popular seafood known for their large size, sweet flavor, and firm texture. They are native to the Indo-Pacific region but are now farmed and harvested all over the world. Tiger prawns can be cooked in a variety of ways such as grilling, sautéing, or boiling, and are often served with butter, garlic, or other seasonings. They are a good source of protein and low in fat, making them a healthy option for seafood lovers. Additionally, their striking appearance with their signature stripes and long antennae makes them a visually appealing addition to any seafood dish.