Red Snapper

Indonesian red snapper is a popular fish species found in the waters of Indonesia. It is known for its bright red skin and delicious flavor, making it a prized catch for both commercial and recreational fishing. The fish can grow up to 1 meter in length and weigh up to 20 kg. Indonesian red snapper is commonly prepared by grilling or frying, and is often served with traditional Indonesian dishes such as rice, vegetables, and spicy sauces. Due to its popularity and high demand, Indonesian red snapper is also a valuable export for the country's fishing industry.