Black Tiger

Black tiger shrimp are popular seafood that is known for its size, sweet taste, and firm texture. They are native to the Indo-Pacific region, but are now grown and harvested all over the world. Tiger shrimp can be prepared in a variety of ways, such as grilling, searing, or boiling, and are often served with butter, garlic, or other spices. They are a good source of protein and low in fat, making them a healthy option for seafood lovers. In addition, their eye-catching appearance with their characteristic stripes and long antennae make them a visually appealing addition to any fish dish.